
SEÑOR LOPEZ MENU
NOTICE: COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

APPETIZERS
NACHOS
BURRITOS
SALADS
DRESSINGS: LOPEZ SIGNATURE RANCH, French, 1000 Island, Italian, Blue Cheese, Traditional Ranch and Honey Mustard.

HOUSE SPECIALTIES
ENCHILADAS
QUESADILLAS
SIDES
A LA CARTE
COMBINATIONS
Filled with seasoned ground beef, shredded chicken, tender beef tips, cheese or refried beans and served with rice and beans.
DESSERT

FAJITAS
We use our special recipe to cook tender strips of marinated chicken breast, juicy grilled shrimp or trip steak served with sauteed onions and bell peppers. Served with lettuce, guacamole, sour cream, pico de gallo and flour or corn tortilla with refried beans and Mexican rice. Add extra tortillas for .99

CHICKEN
FROM THE GRILL
All steaks cooked to order. Please allow time to cook. All entrees served with your choice of two side dishes: steamed vegetables, Mexican rice, refried beans, sauteed mushrooms, tossed salad, sweet potatoes, or a baked potato with butter and sour cream. Loaded baked potato for .50 extra